Established in 1950, Changhua’s “Lianfa Noodles” specializes in producing plain noodles, ramen noodles, thin noodles, egg noodles, oil (yellow) noodles, misua, red yeast ramen noodles, healthy calcium noodles, Guanmiao noodles, handmade thin noodles, etc. Upholding the principles of producing healthy and nutritious noodles, we have improved upon the traditional handmade process while retaining the most traditional and original flavors of noodles. We insist on providing customers with the best quality noodles, and bringing the concepts of natural and nutrition to a level of perfection.